Comments on: Guatemalan Cuisine: Fiambre Slideshow http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/ Antigua Guatemala's number one multimedia resource in English for everything about La Antigua and the Guatemalan people, culture and traditions with a brand new web page every day! Thu, 09 Feb 2012 18:19:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Adela http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-41344 Adela Tue, 04 Oct 2011 04:15:00 +0000 http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-41344 Me dio mucho deseo de comerlo. Me dio mucho deseo de comerlo.

]]> By: Guatemalan Cuisine: Ensalada de Verduras | AntiguaDailyPhoto.Com http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-26663 Guatemalan Cuisine: Ensalada de Verduras | AntiguaDailyPhoto.Com Sun, 15 Aug 2010 21:02:04 +0000 http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-26663 [...] salads in the planet, the world-famous Fiambre. If you don’t believe me, take a look at the Fiambre slideshow.Ejotes (green beans), pimientos (bell peppers), arbejas (green peas), repollo (cabbage), and onions [...] [...] salads in the planet, the world-famous Fiambre. If you don’t believe me, take a look at the Fiambre slideshow.Ejotes (green beans), pimientos (bell peppers), arbejas (green peas), repollo (cabbage), and onions [...]

]]> By: Manuel Cruz http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-20876 Manuel Cruz Mon, 02 Nov 2009 00:05:47 +0000 http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-20876 I just found out this site and wanted to see the slide show on Fiambre. It is very enlightening and the photos are great! To add a little about the black sausage, well it is a black sausage called Butifarra that sometimes is confused with Morcilla wich usually is not used for Fiambre. Best regards and congratulations. I just found out this site and wanted to see the slide show on Fiambre.

It is very enlightening and the photos are great!

To add a little about the black sausage, well it is a black sausage called Butifarra that sometimes is confused with Morcilla wich usually is not used for Fiambre.

Best regards and congratulations.

]]> By: Blog de mi Guatemala » Archivo » Recetas de Fiambre de Guatemala, ¿Qué le echás vos? http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-20701 Blog de mi Guatemala » Archivo » Recetas de Fiambre de Guatemala, ¿Qué le echás vos? Thu, 22 Oct 2009 20:04:11 +0000 http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-20701 [...] Excelente retrato del proceso de preparación de una exquisita Receta de Fiambre de Guatemala, por Rudy Girón, de Antigua Daily Photo. Imágenes utilizadas y publicadas bajo licencia Creative Commons. En [...] [...] Excelente retrato del proceso de preparación de una exquisita Receta de Fiambre de Guatemala, por Rudy Girón, de Antigua Daily Photo. Imágenes utilizadas y publicadas bajo licencia Creative Commons. En [...]

]]> By: Linda http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-19636 Linda Thu, 13 Aug 2009 16:25:08 +0000 http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-19636 Dios Mio! Vivi en la casa de esta familia y son la gente mas tierna de este mundo! Cómo la extraño, especialmente a las hijitas! <3 Abrazos de Noruega I lived with this family when I was in Guatemala and they are some of the loveliest people Ive ever known, helping me out and being too kind! I got amazed by encountering them on these photos. Amor y paz! Dios Mio! Vivi en la casa de esta familia y son la gente mas tierna de este mundo! Cómo la extraño, especialmente a las hijitas! <3 Abrazos de Noruega

I lived with this family when I was in Guatemala and they are some of the loveliest people Ive ever known, helping me out and being too kind! I got amazed by encountering them on these photos. Amor y paz!

]]> By: Guatemalan Cuisine: Fiambre | La Antigua Guatemala Daily Photo http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-16681 Guatemalan Cuisine: Fiambre | La Antigua Guatemala Daily Photo Fri, 07 Nov 2008 01:17:36 +0000 http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-16681 [...] photos or commonplace shots of Volcán de Fuego erupting. Come on, you know me. I shared with you a Fiambre slide show in 2006 along with a pretty good explanation about its history and ingredients. Then, in 2007, I made [...] [...] photos or commonplace shots of Volcán de Fuego erupting. Come on, you know me. I shared with you a Fiambre slide show in 2006 along with a pretty good explanation about its history and ingredients. Then, in 2007, I made [...]

]]> By: Preparing the Flowers for the Dead | La Antigua Guatemala Daily Photo http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-16477 Preparing the Flowers for the Dead | La Antigua Guatemala Daily Photo Fri, 24 Oct 2008 16:36:15 +0000 http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-16477 [...] 1st and 2nd. In previous years, I focused on once-a-year delicacy called fiambre. I even set up a fiembre slide show, so you can see how it is [...] [...] 1st and 2nd. In previous years, I focused on once-a-year delicacy called fiambre. I even set up a fiembre slide show, so you can see how it is [...]

]]> By: Jose http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-16404 Jose Fri, 17 Oct 2008 18:21:09 +0000 http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-16404 I´m from Guatemal too, and I enjoy every november 1 eating fiambre, but in my entire life I have never eaten fiambre with moronga = morcilla, the black saucege is.... belive it or not "black chorizo" = black saucege. But you can do with your fiambre whatever you want, but I don´t recomend moronga in it. Buen provecho from Guatemala. I´m from Guatemal too, and I enjoy every november 1 eating fiambre, but in my entire life I have never eaten fiambre with moronga = morcilla, the black saucege is…. belive it or not “black chorizo” = black saucege. But you can do with your fiambre whatever you want, but I don´t recomend moronga in it. Buen provecho from Guatemala.

]]> By: Prisca http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-16319 Prisca Thu, 09 Oct 2008 15:30:27 +0000 http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-16319 Hello, Please, can you send us your complet contact for to get some information about your fiambre product. very important matter. Best regards, Prisca in Congo -Brazzaville Hello,

Please, can you send us your complet contact for to get some information about your fiambre product.

very important matter.

Best regards,

Prisca in Congo -Brazzaville

]]> By: buried mirror: latest reflections » Fiambre, a classic Guatemalan dish http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-11921 buried mirror: latest reflections » Fiambre, a classic Guatemalan dish Tue, 06 Nov 2007 13:04:32 +0000 http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-11921 [...] more on fiambre, check out the excellent slide show posted last year by Rudy at Antigua Daily Photo. Conceivably Related PostsThe Great Collapse of the Classic MayaFor [...] [...] more on fiambre, check out the excellent slide show posted last year by Rudy at Antigua Daily Photo. Conceivably Related PostsThe Great Collapse of the Classic MayaFor [...]

]]> By: The Best Fiambre in the World | La Antigua Guatemala Daily Photo http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-11870 The Best Fiambre in the World | La Antigua Guatemala Daily Photo Fri, 02 Nov 2007 00:55:55 +0000 http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-11870 [...] If you want to see how this meal is prepared, check out last year’s fiambre slide show. [...] [...] If you want to see how this meal is prepared, check out last year’s fiambre slide show. [...]

]]> By: I’m Ready to Fly! | La Antigua Guatemala Daily Photo http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-11840 I’m Ready to Fly! | La Antigua Guatemala Daily Photo Wed, 31 Oct 2007 07:03:32 +0000 http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-11840 [...] of the day of the dead and all saints day. With the day of the dead celebrations comes the fiambre, the food to share with our dead. Stay tune for background information on the kite flying rituals [...] [...] of the day of the dead and all saints day. With the day of the dead celebrations comes the fiambre, the food to share with our dead. Stay tune for background information on the kite flying rituals [...]

]]> By: mario contreras http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-11419 mario contreras Sat, 06 Oct 2007 04:41:42 +0000 http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-11419 Just to answer your question guys, I am from Guatemala and I grew up there and I live there, so if you ask a Guatemalan what is the black sausage everybody will know. The black sausage is called Moronga or Morcilla sometimes, and it's nothing but the intestine skin filled up with blood, after the blood gets clogged it becomes a hard sausage, then is cut in slices and served, believe it or not that is it, no kidding, I never eat it alone because it kind of disgusting to me, but actually inside the fiambre I love it. Un saludo tambien a todos mis compatriotas chapines si hay alguno que lee esto, buena onda mucha!, que viva Guate. Just to answer your question guys, I am from Guatemala and I grew up there and I live there, so if you ask a Guatemalan what is the black sausage everybody will know.

The black sausage is called Moronga or Morcilla sometimes, and it’s nothing but the intestine skin filled up with blood, after the blood gets clogged it becomes a hard sausage, then is cut in slices and served, believe it or not that is it, no kidding, I never eat it alone because it kind of disgusting to me, but actually inside the fiambre I love it.

Un saludo tambien a todos mis compatriotas chapines si hay alguno que lee esto, buena onda mucha!, que viva Guate.

]]> By: Rudy Girón http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-1330 Rudy Girón Sun, 05 Nov 2006 05:23:24 +0000 http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-1330 Meg: I am sorry I did answer your question about the green vegetable which is baby squash, or like <a href="http://en.wikipedia.org/wiki/Zucchini" rel="nofollow">zucchini</a>. Meg: I am sorry I did answer your question about the green vegetable which is baby squash, or like zucchini.

]]> By: erick gonzalez http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-1292 erick gonzalez Fri, 03 Nov 2006 13:45:48 +0000 http://antiguadailyphoto.com/2006/11/01/guatemalan-cuisine-fiambre-slideshow/#comment-1292 Que pinche cabron sos, con el bajon que me ando echando y la saudade que llevo encima como una nube vos me mandas ese plato que me despierta olores, colores y recuerdos!!! saludos y felicitaciones. erick. Que pinche cabron sos, con el bajon que me ando echando y la saudade que llevo encima como una nube vos me mandas ese plato que me despierta olores, colores y recuerdos!!! saludos y felicitaciones.

erick.

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