One of the most popular meals around Antigua is charcoal-grilled meats like beef, chicken, pork in adobo curry, sausages —red and white with herbs— all with radish salad, avocado sauce —guacamol is the Guatemalan spelling—, chirmol —a Guatemalan pico de gallo sauce—. Everything is freshly made, including the charcoal. As you can see, there are many street meal vendors around Antigua.
...it feels sooo good to know that I'll be back in one of my favorite cities in the world !! ( though for me it's more like a nice little village actually, cause people are so kind and open, everyone says hello, you can always find strangers to chat with in Parque Central and when you're there for two weeks, you always seem to meet the same people all over town almost every day. I so love Antigua and reading your blog every day makes the time till the next vacation shorter ;o) ! —Jeannine
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