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May 2007

Alto – Stop Sign in La Antigua Guatemala

The flavor in life is found in the little details. The transit signs in La Antigua Guatemala are a very good example of that. You take something boring but necessary as a stop sign and turn it into a beautiful detail; which makes your walks around town a little more pleasant to the eyesight. The stop signs (alto in Spanish) in La Antigua Guatemala are made from red ceramic tiles and metal frames.

Coffee, Bagels and WIFI in La Antigua Guatemala

The Bagel Barn is one of those rare places that offer magnificent coffee, light and tasteful bagel sandwiches and free WIFI so you can update your blog or site if you bring a laptop with wireless connection. I showed the Bagel Barn blackboard menu before to talk about WIFI access points throughout Antigua Guatemala. Free WIFI access points —wireless internet access for those who don’t know what wifi is— are actually available in many restaurants and cafes around Antigua. You can check you email, look at some photos on Flickr or watch videos on Youtube, on Pollo Campero, McDonald’s, Burger King and other small bistros. Boy! how I wish I had a new laptop.

Fine for a Family of Four

This reckless image can be seen often in La Antigua Guatemala, where motorcycles are fast becoming the most popular vehicle (thanks to …

Wooden Cayuco Flower pot

Cayucos are small indigenous hand-made vessels, sort like kayaks, that can be found around Lake Atitlán, about two hours from La Antigua …

Resistance is Futile, We are Pollo Campero Borg

Soon everyone will be familiar with this logotype. Resistance is futile, all of you will be assimilated, we are the borg-campero. Juan José Gutiérrez and Dionisio Gutiérrez remind me of Pinky and The Brain because of their new weekly plans to take over the world. The first plan began over 35 years ago, 1971 to be precise, in tiny joint in Guatemala City. Their plan was very simple: let’s make a clone of Kentucky Fried Chicken and let’s sell it the world over. So far their plan has taken as far many U.S. cities, Madrid and Jakarta and in ten days to Shanghai. In China, Pinky and The Brain Gutiérrez plan to open up 500 new restaurants in the next five years; that is little over 8 restaurants per month. The Gutiérrez plan is to convince-convert the world over to their recipe of fried chicken which is tender, juicy and crunchy by way of plain logic: after all, how can 1.7 billion Chinese be wrong, right?

Huge Bougainvillea Tree at El Pensativo River

Believe it or not, the dry green river bed is El Pensativo River. The other day while driving on Calle Chipilapa, which takes you to La Ermita de la Santa Cruz Ruins, I saw this huge bougainvillea tree on the other side of El Pensativo River, dry now but soon it will have running water. I never seen a bougainvillea tree so big; my girlfriend and I saw a midget bougainvillea tree—about 1 meter in height— in Tapachula, Mexico.

Electrified Barb Wire

This shot could be anywhere in the world, except for the fact of the blue in the sky can only be Guatemala; …

Guatemalan Policemen At Work

In this tiny office of this building, the Captains’ Palace, two police officers take crime reports, charges and denounces, all under the …

Guatemalan Sweet Bread Sampler – One Year Anniversary

What about the Guatemalan Sweet Bread?
Oh yeah, I am rambling again. In the photo above you see one of things Guatemalans abroad miss the most: Sweet Guatemalan Bread. I have talked about cutting a cake for this anniversary, but then I decided to shared the poor Guatemalans alternative: La Torta, this huge sweet bread, takes the place of the cake for many Guatemalan families. Also, as suggested by some friends, I decided to include other pieces of the Guatemalan sweet bread repertoire for all those chapines abroad. In Guatemala, we dip the bread in the coffee, as described by Manolo in LD’s entry about Miss Manners International. Since Manolo can not find champurradas (the flat tortilla-like bread in the picture) in Toronto, he dips his cookies in the coffee. I hope you don’t get grossed out by my dipping the bread in the coffee; I am doing it for the full impact on those Guatemalans who live abroad and visit this site infrequently.

The sweet Guatemalan bread in this picture comes from a very popular bakery in La Antigua Guatemala by the name of San Antonio, which stills uses brick ovens and wooden logs. The bread is baked freshly twice a day and with the best recipes from La Antigua Guatemala, the culinary capital of Guatemala. Sweet bread dipped in a cup of the best coffee in the world (from Antigua, of course), what else can you ask from life?