Comments on: Theme Day: Typical Breakfast

By: DP Theme Day: A Typical Breakfast

DP Theme Day: A Typical Breakfast — Thu, 25 Mar 2010 07:18:39 +0000

[...] (VA), USA ~~ 87 Selma (NC), USA ~~ 88 Olympia (WA), USA ~~ 89 Port Angeles (WA), USA ~~ 90 La Antigua Guatemala ~~ 91 Anderson (SC), USA ~~ 92 Riga, Latvia ~~ 93 Norwich, UK ~~ 94 Baton Rouge (LA), USA ~~ 95 [...]

By: Antigüeño Breakfast at Rainbow Cafe

Antigüeño Breakfast at Rainbow Cafe — Tue, 18 Sep 2007 15:01:57 +0000

[...] the Typical Guatemalan Breakfast at Fernando’s Kaffee and the fast food version of the Typical Breakfast served at Pollo Campero. Would you have a Guatemalan breakfast tomorrow morning if you were given [...]

By: Chad

Chad — Tue, 14 Aug 2007 22:32:27 +0000

I miss Guatemalan breakfasts!

By: Javier

Javier — Sat, 04 Aug 2007 00:58:40 +0000

Rudy, Geoffrey took the words out of my mouth. As much as I love Campero Desayunos, I hate what they done to campero in the states, but is based on demographics…sad…

By: Geoffrey

Geoffrey — Fri, 03 Aug 2007 00:55:31 +0000

Wow. It would be great if the Pollo Camperos here in Southern California would serve this breakfast.

By: Coltrane_lives

Coltrane_lives — Thu, 02 Aug 2007 22:11:22 +0000

Rudy, an excellent way to start the day. Great explanation as always to go with a colorful photo. Ciao!

By: tomate farcie

tomate farcie — Thu, 02 Aug 2007 19:11:51 +0000

This is fast food?! Wow. Even the colors go well together. Good shot!

By: JW

JW — Thu, 02 Aug 2007 17:45:53 +0000

My favorite part of breakfast were the plantains, black beans, and cream. Yum.

By: Lessie

Lessie — Thu, 02 Aug 2007 15:15:58 +0000

Looks spicy! Love the plantains.

By: Jilly

Jilly — Thu, 02 Aug 2007 13:04:23 +0000

Love the colours for a start and bet the smells are just as good. Mouthwatering, I’m sure.

By: Monica

Monica — Thu, 02 Aug 2007 12:33:56 +0000

Yum, yum, yum! This photo makes my mouth watery! Not fair to show this to us Guatemalans in a foreign country. On my last visit to Guatemala I ate this almost every morning or as many morenings as I could. I also introduced my English boyfriend to it and he loved it. For anyone who hasn’t had a Guatemalan Breaky, try it once and it will be difficult not to have themas often as possible…

Gracias Rudy!

By: FERNANDO RUEDA

FERNANDO RUEDA — Thu, 02 Aug 2007 11:28:57 +0000

Un desayuno muy apetitoso y abundante. La arepa es hecha de maiz amarillo y chicharrones de cerdo (tocino en pedacitos) es gruesa (un poco mas del doble de una tortilla) y de un sabor muy rico. Se come todos los dias aunque hacerla en las casas no es tan facil pues el maiz requiere un proceso especial para quitarle la cascara (se quita con cenizas). De todas formas visite esta pagina y las podra ver en foto y si akgun dia visita Bucaramanga, la invitacion corre por mi cuenta.

http://www.bucaramanga.com/ciudad/platos.htm

By: jules

jules — Thu, 02 Aug 2007 11:20:47 +0000

How interesting – sounds like a big boost of flavour to start the day with!!!

By: patsy poor

patsy poor — Thu, 02 Aug 2007 10:24:37 +0000

i don’t think people there eat a lot of pork, right? we in arkansas have pork if we can.

By: Kerry-Anne

Kerry-Anne — Thu, 02 Aug 2007 08:57:24 +0000

This is one of the most interesting theme-day posts I’ve read! Thanks for all the details about the food, I really feel like I’ve learnt something. And I could definitely eat this for breakfast.