Traditional Guatemalan Mole

Mole Traditional Guatemalan Christmas Food

Guatemalan mole is very similar to mole poblano, which is a chocolate and chili based sauce (over simplification of the ingredients). One big difference is that mole poblano is a meal with chicken or turkey, while Guatemalan mole is a dessert of plantains ladled with chocolate sauce or mole for short. Bon appetite!

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This entry was written by and posted on Sunday, December 16, 2007 at 11:55 pm and is filed under Food & Drinks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

  • http://www.carias.com Edgar Carias

    Esto es una tortura vos Rudy! Se te agradece que hayas hecho la debida y virtual aclaracion. Llegan unos tamalitos de elote? ;)

    -edgar

  • Tamara

    Do you know where I can find a recipe for Guatemalan mole, preferably in English? :-) Thanks.

  • http://http:/nashville-dailyphoto.blogspot.com Chris

    I had no idea there was a different kind of mole! I agree with Tamara. Can you get us a recipe, please?

  • D

    i have a recipe for Guatemalan mole, ill find it and try to post it.im from Guate and i got the recipe from my mom so it should be the traditional one.

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