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Guatemalan Cuisine: Mixtas
Guatemalan mixtas (mixed) are basically hot dogs which come with tortillas instead of a bun. Simple and great tasting. There are other kind of mixtas (which really just means mixed) like beers, like ceviches, et-cetera. You get the point, right.
With this very simple dish we close yet another mini Guatemalan food series. Now you can bring back the scale. 
Now thats a take on a hot dog I have never seen before but you can bet I would eat it.
I have forgotten the “repollo” (sauerkraut) which is a fundamental part of the essence of this kind of “mixta”. Again, the German influence is amazing.
That mixta looks preeety good. The mixtas have evolved since I had one. The local bar/restaurant where I used to live would server them on a tortilla with guacamole and a hotdog cut in half (long way) grilled. No sauerkraut, mustard, catsup and definitely not a boiled hot dog. Maybe that’s the only way Chito the cook knew how to make them.
Sin ánimo de “hacer comerciales” como dicen los críticos de tu honorable bitácora, ¿donde se come una buena mixta en la Antigua?
¡Saludos!
PD
No que nos importe lo que comenten los críticos pues…al final, es TU bitácora y al que no le guste, que se dé la media vuelta…
Boy! Oh! Boy!!! You should have seen my wife’s expression when my family and I told her about the mixtas, she couldn’t believe it. Now she is a convert “Long Live the Mixtas!!”
Edgar, as a true antigüeño you should know about “La Casa de las Mixtas” and “La Perrada”, the best place to eat shucos and mixtas. That’s where we will be going next time you come to LAG.
La Perrada? hee hee – sounds like a reggaeton song.
Grrrrrrrrr!!! You always do the same!!!! What a delicious mixta of my dreams….hahahaha.
Nel vos Rudy, cuando yo sali de la Antigua, como diria un “amigo”, acababan de trasladar la capital al Valle de Asuncion y ni la “Casa de las Mixtas” ni “La Perrada” existian. Esa explosion de restaurantes se dio a partir de los 90′s.
Yo siempre comi mixtas en el “Frankfurt” de la 6a avenida, pa’ que te des cuenta. Hoy por hoy, ni ese lugar existe ya.
Chas gracias! Seguro que ahi nos vamos a ir por unas mixtas son sus respectivas bebidas para curar todo efecto secundario.
Now that’s one mean looking hotdog! I’d definitely give it a go, but I’m afraid the futbol match inside my stomach might chase away a few of my friends and family members. Nevertheless, the “mixta” is something I thought I invented, especially when I’m hungrily digging through my frig late at night “mixing” the leftovers on my platter in a jambalaya sandwich of sorts.
Pero no hay como los shucos que venden en la capital, en especial las carretillas hambulantes como la que esta cercan del centro comercial de la zona 4? todavia existe eso verdad?//?
Donde tomaste esta foto? no recuerdo cuando fue la ultima vez que probe una de estas verdaderas delicadezas (aunque sea con carne de chucho sarnoso, gato o “whatever”).
lo mejor que he probado está en la Perrada y en los Shucos del Liceo. !Salud!
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Yo solo recordaba Frankfurt, las mejores, las de mi memoria.. las unicas.. que? ya no existe ese lugar??
mixtas, my tia makes them whenever i want them. Delicious!
que rica nuestra comida chapina
Pues yo voy hacer unas mixtas para la cena. Mi marido es canadiense y le entra a todo lo que le cocino. Que ganas de ir a Guate tengo!!! Y esos shucos no existian la ultima vez que fui alla.