Guatemalan Cuisine: Atolillo

Guatemalan Cuisine: Atolillo

I am sure many Guatemalans have not had atolillo yet! If you have had atolillo before, please come forward.

Atolillo is made from baby corn, cinnamon, corn starch, milk and sugar. Atolillo is pure white and sweet. The flavour is sweet and delicate with a little punch due to the cinnamon… you have to try it!

Can you guess which way we are going to go tomorrow?

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