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	<title>Comments on: Guatemalan Cuisine: Rabo Guisado</title>
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	<description>Antigua Guatemala&#039;s number one multimedia resource in English for everything about La Antigua and the Guatemalan people, culture and traditions with a brand new web page every day!</description>
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		<title>By: Guatemalan Cuisine: Caldo de Pata &#124; La Antigua Guatemala Daily Photo</title>
		<link>http://antiguadailyphoto.com/2008/09/18/guatemalan-cuisine-rabo-guisado/#comment-17467</link>
		<dc:creator>Guatemalan Cuisine: Caldo de Pata &#124; La Antigua Guatemala Daily Photo</dc:creator>
		<pubDate>Fri, 02 Jan 2009 17:09:03 +0000</pubDate>
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		<description>[...] a sort of a maize field, but something considerably more complex (&#8230; continue reading the definition of Milpa by Charles C. Mann). Milpa is one of the most successful human inventions ever created. Milpa was the agriculture [...]</description>
		<content:encoded><![CDATA[<p>[...] a sort of a maize field, but something considerably more complex (&#8230; continue reading the definition of Milpa by Charles C. Mann). Milpa is one of the most successful human inventions ever created. Milpa was the agriculture [...]</p>
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		<title>By: Guatemalan Cuisine: Amarillo &#124; La Antigua Guatemala Daily Photo</title>
		<link>http://antiguadailyphoto.com/2008/09/18/guatemalan-cuisine-rabo-guisado/#comment-16094</link>
		<dc:creator>Guatemalan Cuisine: Amarillo &#124; La Antigua Guatemala Daily Photo</dc:creator>
		<pubDate>Sat, 20 Sep 2008 06:01:05 +0000</pubDate>
		<guid isPermaLink="false">http://antiguadailyphoto.com/?p=1147#comment-16094</guid>
		<description>[...] know this. Once again you see the patter, a stew based on tomato sauce and other vegetable from the milpa. This amarillo stew had green beans, carrots, bell peppers slices, potatoes and a piece of beef, [...]</description>
		<content:encoded><![CDATA[<p>[...] know this. Once again you see the patter, a stew based on tomato sauce and other vegetable from the milpa. This amarillo stew had green beans, carrots, bell peppers slices, potatoes and a piece of beef, [...]</p>
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		<title>By: Lucky</title>
		<link>http://antiguadailyphoto.com/2008/09/18/guatemalan-cuisine-rabo-guisado/#comment-16090</link>
		<dc:creator>Lucky</dc:creator>
		<pubDate>Fri, 19 Sep 2008 23:32:30 +0000</pubDate>
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		<description>This is the favorite dish of my husband. I showed this pic to him and now he is asking me to prepare it.</description>
		<content:encoded><![CDATA[<p>This is the favorite dish of my husband. I showed this pic to him and now he is asking me to prepare it.</p>
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		<title>By: raidar</title>
		<link>http://antiguadailyphoto.com/2008/09/18/guatemalan-cuisine-rabo-guisado/#comment-16086</link>
		<dc:creator>raidar</dc:creator>
		<pubDate>Fri, 19 Sep 2008 16:46:01 +0000</pubDate>
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		<description>Evil! This dish is making me so hungry!</description>
		<content:encoded><![CDATA[<p>Evil! This dish is making me so hungry!</p>
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		<title>By: Jeff</title>
		<link>http://antiguadailyphoto.com/2008/09/18/guatemalan-cuisine-rabo-guisado/#comment-16084</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Fri, 19 Sep 2008 15:42:56 +0000</pubDate>
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		<description>Yummmm!  I once had Rabo del Toro in Spain.  It certainly had an interesting taste to it, but good nonetheless.  Reading through this post, though, makes me realize that I have a lot of experimenting to do in order to understand the kinds of delicacies out there.  I really haven&#039;t tried that much international cuisine that varies from the food I eat here in the states.  When traveling, I always try something different at restaurants that offer only authentic/local/traditional cuisine/dishes...I want to walk away having experienced the gastronomy of the city/culture that I visited.</description>
		<content:encoded><![CDATA[<p>Yummmm!  I once had Rabo del Toro in Spain.  It certainly had an interesting taste to it, but good nonetheless.  Reading through this post, though, makes me realize that I have a lot of experimenting to do in order to understand the kinds of delicacies out there.  I really haven&#8217;t tried that much international cuisine that varies from the food I eat here in the states.  When traveling, I always try something different at restaurants that offer only authentic/local/traditional cuisine/dishes&#8230;I want to walk away having experienced the gastronomy of the city/culture that I visited.</p>
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