Comments on: Guatemalan Cuisine: Pepián

By: Guatemalan Cuisine: Tortitas de carne | AntiguaDailyPhoto.Com

Guatemalan Cuisine: Tortitas de carne | AntiguaDailyPhoto.Com — Wed, 11 May 2011 15:13:33 +0000

[...] sauce on top of the patties with rice and salad. In the picture above, the sauce is actually the pepián recado (sauce or [...]

By: lourdes

lourdes — Fri, 11 Dec 2009 23:53:50 +0000

e-mail me any recipe from xela people please!!!!!!!!!!!!!!!!i’ve been in the u.s awhile and wanna learn how to cook foods from guate,quetzaltenango foods. thanx!!!!!!!!!!!!! THIS DISH LOOKS DELICIOUSE…………Saludos a mi Raza!!!!!!!!!!!!

By: Guatemalan Flavors in a Jar: Jocón | La Antigua Guatemala Daily Photo

Guatemalan Flavors in a Jar: Jocón | La Antigua Guatemala Daily Photo — Thu, 12 Mar 2009 04:16:28 +0000

[...] Thanks to the Guatemalan restaurant chain 7Caldos, now you should be able to find Kak’ik, Pepián, and Jocón in just-add-water-and-heat-up jars at your nearest local Latin market. Perhaps, we can [...]

By: Rudy Girón

Rudy Girón — Thu, 05 Mar 2009 16:37:31 +0000

@Mario, lamentablemente no me da el tiempo para traducir al español las cerca de 1,100 páginas del sitio de AntiguaDailyPhoto. Lo que te recomiendo es que cuándo encuentres una página que te interese, la traduzcas al castellano usando el traductor de Google. La dirección te la dejo abajo.

http://translate.google.com/translate_t?hl=es#

By: mario ramirez

mario ramirez — Wed, 04 Mar 2009 21:32:23 +0000

por favor pueden mandar este sitio en espanol gracias

By: Alex

Alex — Wed, 04 Mar 2009 00:32:05 +0000

gracias por esta information y las recetas edgar.

By: Alex

Alex — Wed, 04 Mar 2009 00:29:15 +0000

Muchas gracias por esta information, y gracias por las recetas Edgar.

By: Palineco5

Palineco5 — Sun, 11 Jan 2009 02:52:42 +0000

por favor pueden mandarme las recetas de esta deliciosas comidas pero en español yo vivo en Montreal Canada y soy puro chapin pero solo hablo frances.reciban mi respeto y carino por este bonito sitio.

By: Jennifer

Jennifer — Mon, 08 Dec 2008 04:53:17 +0000

i LOVE pepian!!! its o so good!!!
my mom’s is the BEST!!!!

By: janna

janna — Wed, 03 Dec 2008 16:09:15 +0000

¡Gracias por las recetas, Edgar!

By: Global Voices Online » Guatemala: Typical Dish of Pepián

Global Voices Online » Guatemala: Typical Dish of Pepián — Wed, 03 Dec 2008 01:09:20 +0000

[...] Girón introduces the Guatemalan dish of Pepián, which is easily ordered at a local diner in the city of Antigua. Posted by Eduardo Avila [...]

By: Edgar Carias

Edgar Carias — Tue, 02 Dec 2008 17:58:29 +0000

¡Rudy ya rompió la dieta muchá!

Good post brother. But, in Antigua, the most renowned Pepian is “Pepian Negro”. For those looking for “recetas chapinas”, sans the English translation, here you have them:

http://www.quetzalnet.com/recetas/

By: Dsole

Dsole — Mon, 01 Dec 2008 22:51:44 +0000

Rudy, your posts are always so interesting! I didn’t know anything about this dish until today! hehehe
It looks so right for a cold day like we’re having in Spain nowadays!
Have a nice week

By: janna

janna — Mon, 01 Dec 2008 20:47:40 +0000

I made Pepian dulce and it was delicious! I love the practice of using ground up toasted squash seeds (pepitoria) as a thickener. There are great Guatemalan recipes in the book “False Tongues and Sunday Bread” by Copeland Marks (available from Amazon.com). It’s 40 bucks but worth every penny!

By: cynthia

cynthia — Mon, 01 Dec 2008 18:51:18 +0000

I do hope that someone has a recipe to share. The pepian would be such a great
treat on a cold, dreary winter day!