Guatemalan Green Sauce Ingredients

Guatemalan Green Sauce Ingredients

Given the main ingredients above, can you name the Guatemalan sauce that will be prepared?

Happy Birthday Chata! (I-heart-U).

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This entry was written by and posted on Tuesday, December 2, 2008 at 6:34 pm and is filed under Food & Drinks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

  • emromesco

    Pues the only green sauce I can remember is “jocon”… could that be it?

  • http://exposemaximum.blogspot.com/ Deepak Acharya

    I can’t, but I loved this picture very much…..

  • Eric

    Ooooooooohhhhh….. is that a fresh batch of salsa verde waiting to be diced and tossed into a pan ? I am trying to make that myself this week, but finding tomatillos in Massachusetts in December es muy dificil.

    Rudy, I cannot get to Guate again until next Summer, no matter how hungry your photos make me feel….although memories of Fernando’s Cafe make me want to catch a flight tomorrow. Thanks for the excellent pics, as always.

  • Claudia

    Rudy, so what was the answer? Was it salsa verde?

  • http://antiguadailyphoto.com Rudy Girón

    @Claudia, there are many Guatemalan green sauces like jocón, like Manolo suggested, green chile sauce, chirmol indio which similar to chirmol, except miltomate/tomatillo is used instead.

  • Pingback: Guatemalan Cuisine: Jocón | La Antigua Guatemala Daily Photo