Okay, we will finish the Zapote and other exotic tropical fruits from Guatemala week with the Chico Zapote or simply chico which in English is known as Sapodilla.
The flavor of Chico Zapote is exceptionally sweet and very tasty, with what can be described as a malty flavor. The unripe fruit is hard to the touch and contains high amounts of saponin, which has astringent properties similar to tannin, drying out the mouth.
The Chico Zapote is a large ellipsoid berry, 4-8 cm in diameter, very much resembling a smooth-skinned potato and containing 2-5 seeds. Inside, its flesh ranges from a pale yellow to an earthy brown color with a grainy texture akin to that of a well-ripened pear. The seeds are black and resemble beans, with a hook at one end that can catch in the throat if swallowed. (Source: Wikipedia)
Trivia: From the sap of Chico Zapote tree is produced the natural chewing gum known as chicle.
Photographic Aside: Never underestimate to power of the close-up shot. I took several shots of the chico zapote and then I realized I should cut one up so you can see the insides. Duh!, yes I know I should have done the same with all the other fruits. 🙁 That’s how I got the shot of the sapodilla fruit you see below (click to see a larger version, as always) which is, all in all, a good enough photo of the chico zapote. Then, I decided to take a few macro shots for texture and wallpapers and that’s how I obtained the large photo above. Sure the close-up macro image above does not show the entire shape of the chico zapote, but who cares, as long I can inflict a nostalgic pinch to the Guatemalans living abroad! 😉
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