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	<title>Comments on: Colorful Fiambre Chapín</title>
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	<link>http://antiguadailyphoto.com/2009/11/03/colorful-fiambre-chapin/</link>
	<description>Antigua Guatemala&#039;s number one multimedia resource in English for everything about La Antigua and the Guatemalan people, culture and traditions with a brand new web page every day!</description>
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		<title>By: Noahgalindon</title>
		<link>http://antiguadailyphoto.com/2009/11/03/colorful-fiambre-chapin/#comment-41754</link>
		<dc:creator>Noahgalindon</dc:creator>
		<pubDate>Wed, 02 Nov 2011 18:32:00 +0000</pubDate>
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		<description>Este es un platillo netamente guatemalteco, lo extraño bastante.
 Gracias Mil   Noah Galindon</description>
		<content:encoded><![CDATA[<p>Este es un platillo netamente guatemalteco, lo extraño bastante.<br />
 Gracias Mil   Noah Galindon</p>
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	<item>
		<title>By: Guatemalan Sweets Sampler &#124; AntiguaDailyPhoto.Com</title>
		<link>http://antiguadailyphoto.com/2009/11/03/colorful-fiambre-chapin/#comment-37647</link>
		<dc:creator>Guatemalan Sweets Sampler &#124; AntiguaDailyPhoto.Com</dc:creator>
		<pubDate>Tue, 02 Nov 2010 03:12:59 +0000</pubDate>
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		<description>[...] 2. For these holidays Guatemalans prepare a very special once-a-year meal that goes by the name of fiambre. Guatemalans also spend time with the family at the cemetery remembering their dead. They also fly [...]</description>
		<content:encoded><![CDATA[<p>[...] 2. For these holidays Guatemalans prepare a very special once-a-year meal that goes by the name of fiambre. Guatemalans also spend time with the family at the cemetery remembering their dead. They also fly [...]</p>
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	<item>
		<title>By: Guatemalan Cuisine: Ensalada de Remolacha &#124; AntiguaDailyPhoto.Com</title>
		<link>http://antiguadailyphoto.com/2009/11/03/colorful-fiambre-chapin/#comment-26897</link>
		<dc:creator>Guatemalan Cuisine: Ensalada de Remolacha &#124; AntiguaDailyPhoto.Com</dc:creator>
		<pubDate>Sun, 22 Aug 2010 04:22:48 +0000</pubDate>
		<guid isPermaLink="false">http://antiguadailyphoto.com/?p=2978#comment-26897</guid>
		<description>[...] often in salads, as a side dish, in curtido (pickled salad), in Guatemalan enchiladas and even in Fiambre.In what other Guatemalan dishes can we find remolachas? Share it with family and friends via email, [...]</description>
		<content:encoded><![CDATA[<p>[...] often in salads, as a side dish, in curtido (pickled salad), in Guatemalan enchiladas and even in Fiambre.In what other Guatemalan dishes can we find remolachas? Share it with family and friends via email, [...]</p>
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	<item>
		<title>By: Jorge Lone Jr.</title>
		<link>http://antiguadailyphoto.com/2009/11/03/colorful-fiambre-chapin/#comment-21111</link>
		<dc:creator>Jorge Lone Jr.</dc:creator>
		<pubDate>Tue, 17 Nov 2009 14:15:47 +0000</pubDate>
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		<description>Well... with your help Rudy and these photos (antiguadailyphoto.com), I was able to make it fun for the kids. Imagine they chose veggies &amp; meats they enjoy the most. Of course, I separated the most curious of them all... such as &quot;pacayitas&quot;. Yum! 

Thanks a bunch!!!</description>
		<content:encoded><![CDATA[<p>Well&#8230; with your help Rudy and these photos (antiguadailyphoto.com), I was able to make it fun for the kids. Imagine they chose veggies &amp; meats they enjoy the most. Of course, I separated the most curious of them all&#8230; such as &#8220;pacayitas&#8221;. Yum! </p>
<p>Thanks a bunch!!!</p>
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		<title>By: Arturo Godoy</title>
		<link>http://antiguadailyphoto.com/2009/11/03/colorful-fiambre-chapin/#comment-20984</link>
		<dc:creator>Arturo Godoy</dc:creator>
		<pubDate>Mon, 09 Nov 2009 19:09:18 +0000</pubDate>
		<guid isPermaLink="false">http://antiguadailyphoto.com/?p=2978#comment-20984</guid>
		<description>Ah, I miss my Mom&#039;s Fiambre!!! Luckily she froze some for me, I just have to drive to Puerto Barrios and get it, ;O)  It is indeed time consuming and expensive, but it is a delicacy worth having, ;O)  Thank you for sharing!!!!</description>
		<content:encoded><![CDATA[<p>Ah, I miss my Mom&#8217;s Fiambre!!! Luckily she froze some for me, I just have to drive to Puerto Barrios and get it, ;O)  It is indeed time consuming and expensive, but it is a delicacy worth having, ;O)  Thank you for sharing!!!!</p>
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	<item>
		<title>By: Rachel</title>
		<link>http://antiguadailyphoto.com/2009/11/03/colorful-fiambre-chapin/#comment-20958</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Sun, 08 Nov 2009 20:13:51 +0000</pubDate>
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		<description>Thank you for sharing these photos!  This year, my friend from Guatemala taught me how to make fiambre and I did it myself for the first time.  It was not difficult but time-consuming!  But it was worth it!  SO DELICIOUS!!!  I loved seeing the photos so I have some ideas for more ingredients next year!</description>
		<content:encoded><![CDATA[<p>Thank you for sharing these photos!  This year, my friend from Guatemala taught me how to make fiambre and I did it myself for the first time.  It was not difficult but time-consuming!  But it was worth it!  SO DELICIOUS!!!  I loved seeing the photos so I have some ideas for more ingredients next year!</p>
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	<item>
		<title>By: Jennifer</title>
		<link>http://antiguadailyphoto.com/2009/11/03/colorful-fiambre-chapin/#comment-20930</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Fri, 06 Nov 2009 20:39:24 +0000</pubDate>
		<guid isPermaLink="false">http://antiguadailyphoto.com/?p=2978#comment-20930</guid>
		<description>@ Sandra; every person that prepares fiambre has their own recipe and way of preparing it and the reason why fiambre is so expensive is not only the large quantity of ingredients in it, but the amount of time it takes to prepare.  My mom prepares fiambre each year and we started preparing it a week in advance.</description>
		<content:encoded><![CDATA[<p>@ Sandra; every person that prepares fiambre has their own recipe and way of preparing it and the reason why fiambre is so expensive is not only the large quantity of ingredients in it, but the amount of time it takes to prepare.  My mom prepares fiambre each year and we started preparing it a week in advance.</p>
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	<item>
		<title>By: Sheila Fernandes</title>
		<link>http://antiguadailyphoto.com/2009/11/03/colorful-fiambre-chapin/#comment-20928</link>
		<dc:creator>Sheila Fernandes</dc:creator>
		<pubDate>Fri, 06 Nov 2009 14:11:16 +0000</pubDate>
		<guid isPermaLink="false">http://antiguadailyphoto.com/?p=2978#comment-20928</guid>
		<description>I never had fiambre,it looks good and so colorful. I i like the story of how it was created.</description>
		<content:encoded><![CDATA[<p>I never had fiambre,it looks good and so colorful. I i like the story of how it was created.</p>
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	<item>
		<title>By: Sandra</title>
		<link>http://antiguadailyphoto.com/2009/11/03/colorful-fiambre-chapin/#comment-20923</link>
		<dc:creator>Sandra</dc:creator>
		<pubDate>Thu, 05 Nov 2009 18:13:34 +0000</pubDate>
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		<description>That&#039;s a lot of ingredients. I guess $25. a plate is about right. 
Is there a specific way of bringing all the ingredients together or do you just throw in and mix?</description>
		<content:encoded><![CDATA[<p>That&#8217;s a lot of ingredients. I guess $25. a plate is about right.<br />
Is there a specific way of bringing all the ingredients together or do you just throw in and mix?</p>
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