Comments on: Only in LAG: Drying Dinner

By: Laura McNamara

Laura McNamara — Tue, 01 Dec 2009 00:25:44 +0000

Pesto!!! But I agree… any of the above are RICO!

Geez, now you’ve given me a craving for Hector’s. I already go almost once a week!

By: Victor

Victor — Mon, 30 Nov 2009 17:15:17 +0000

Beautiful.

By: Sheila Fernandes

Sheila Fernandes — Mon, 30 Nov 2009 15:49:53 +0000

I love pasta! No importa de que manera, It’s all good

By: Shelley

Shelley — Mon, 30 Nov 2009 15:03:41 +0000

I’m with Eric. Go with a few people and sample all of Hector’s pasta dishes. We are in a fresh pasta making mode at home and a sauce of garlic, basil and anchovies is a favorite. It’s called “Elich” (rhymes with “the beach”) but I’m pretty sure this is not how to spell it. Rudy, thanks for transporting us back to Hector’s! Cheers, Shelley

By: Eric

Eric — Mon, 30 Nov 2009 13:57:41 +0000

If it’s from Hector’s, I will take any kind of sauce available. It will be spectacular, como siempre. I know I have only eaten at Hector’s once, but it was enough to have me recommend it to people waaaaay up here in el Norte Helado.
Gracias, Rudy! Tengo mucha hambre!

By: Hilda

Hilda — Mon, 30 Nov 2009 13:16:14 +0000

I’ve never even seen pasta made fresh. This is drying between the diners’ tables? Cool!

Light cream, olive oil or fresh tomato — doesn’t matter as long as it’s seafood and vegetables.

By: leif hagen

leif hagen — Mon, 30 Nov 2009 13:05:46 +0000

A wonderful photo of some yummy pasta! I’m not picky – either white or red sauce! How about a little wine to go with it?!

By: Kate

Kate — Mon, 30 Nov 2009 12:54:19 +0000

I prefer northern Italian, not too tomatoey. No cream sauce please! Went to the Hector link: looks like good food!