I have to admit not all Guatemalan dishes have good aspect. Two such dishes come to mind right away: Mole and Patitas a la vinagreta (Pickled muscles and lower legs). Then again, the actual McDonald’s hamburger does not have good aspect either [see photos of food for a dollar]. However, Guatemalan meals with poor aspect make it up in flavor. How can you go wrong with fried plantains covered with chocolate-based sauce dessert. Same for the patitas envinagradas. Sadly, I don’t know how to prepare patitas a la vinagreta. Can anybody help with a recipe or preparation tips?
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