Guatemalan Desserts: Corbatas

Guatemalan Desserts: Corbatas by Rudy Girón

Corbatas are fried flour-based crunchy dessert soaked in syrup or honey. Corbatas take their name from the shape they are cooked into. I believe corbatas are known as molletes in Mexico, which are not at all like the Guatemalan molletes.

When was the last time you had corbatas?

© 2010 – 2013, Rudy Girón. All rights reserved.

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