Guatemalan Desserts: Corbatas

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Corbatas are fried flour-based crunchy dessert soaked in syrup or honey. Corbatas take their name from the shape they are cooked into. I believe corbatas are known as molletes in Mexico, which are not at all like the Guatemalan molletes.

When was the last time you had corbatas?

Tags: corbatas, guatemalan desserts, molletes, postres

This entry was written by Rudy Girón and posted on Tuesday, November 23, 2010 at 12:01 am and is filed under Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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