Guatemalan Cuisine: Tortitas de carne

Guatemalan Cuisine: Tortitas de carne by Rudy Girón

Tortitas de carne, beef patties, are a classic staple of the Guatemalan gastronomy. They are usually served with a simple tomato sauce on top of the patties with rice and salad. In the picture above, the sauce is actually the pepián recado (sauce or curry).

Does anyone have the recipe for this succulent Guatemalan dish?

Las tortitas de carne son una parte integral de la gastronomía guatemalteca. Normalmente, las tortitas son servidas con salsa de tomate encima, con arroz y ensalada. En este caso llevan el recado del pepián.

¿Quien nos puede pasar la receta de las tortitas de carne?

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