Carne adobada is basically adobo marinated pork loin. The adobo marinate includes achiote, garlic, oregano, thyme, a little bit of vinegar, and pepper as shared with us by Joanne a while back. I am sure there other ingredients that can be included in the adobo marinate, but I don’t know what they are.
Can anybody share a adobo marinate recipe with the rest of us?
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