Guatemalan Style Omelet Breakfast

Guatemalan Style Omelet Breakfast

This breakfast is served daily at Sabe Rico, one of my favorite spots to have breakfast.

What do you think are the things that make this omelet breakfast into a Guatemalan style omelet breakfast?

© 2011 – 2016, Rudy Girón. All rights reserved.

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  • That looks wonderful! Let’s see, the Guatemalan elements of that desayuno would have to be the black beans con crema (o queso?), chirmol, and fried bananos. And the vaso de Gallo 😉 Se me antoja!

  • Eli Orozco

    It would be more authentic if they use tortillas instead of sliced bread. 

  • Eli Orozco

    It would be more authentic if they use tortillas instead of sliced bread. 

  • Oakland Daily Photo

    It looks delicious.

  • Ruddy

    It look realy good but central america the corn is a very native loke for example tortillas