Guatemalan Buñuelos Recipe

Guatemalan Comfort Food: Buñuelos

We have to thank Erin, loyal and long-time reader from AntiguaDailyPhoto, for the buñuelos recipe you see below.

Erin shared with us the buñuelos recipe last year:
Making buñuelos at home can be a little bit tricky because the altitude will affect the dough. Having said that, don’t be afraid to try, it will be worthy!

Bring to boil 1 cup of water and remove from heat. Optional: you might like to infuse the water with a cinnamon stick and a teaspoon of anise seeds; just be careful to remove them before adding the flour.

At once, add 1 cup of all purpose flour and mix vigorously with a wooden spoon (don’t use your hands, the mixture will be really hot).

When the water/flour mix is lightly warm, add 4 eggs, ONE AT A TIME, and continue mixing until everything is well incorporated and the dough looks velvety.

Cover the mixture with a damp kitchen towel and let it rest for at least a couple of hours (I prefer overnight).

In a deep pan or a fryer, at medium temperature, heat a large amount of vegetable oil; using 2 spoons, drop small portions of the dough (donuts holes is a good reference for the size), and let them fry until golden. One of the nicest features of the buñuelos is that they float and turn around in the oil by themselves!

Once the buñuelos are golden and crispy, remove them from the oil and let them rest over paper towels.

To serve the buñuelos the traditional way, make a syrup combining and bringing to a boil, equal amounts of water and sugar, a cinnamon stick and anise seeds. I prefer the syrup less sweet, so I use two parts of water and one part of sugar and right at the end, when I turn-off the heat, I like to add a cup of sherry or marsala.

In a small bowl, put 3 buñuelos (they look pretty in trios) and pour over about 1/2 cup of the warm syrup.

Enjoy!

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  • http://twitter.com/Styleamor Glendy

    Thank You Thank You so much, I’m gonna try this recipe! This year I’m making tamales w/o my mom and chuchitos for Christmas, please upload more recipes, I have my mothers Christmas recipes but she doesn’t know how to make traditional desserts.

  • Eric

    These look so good…podria comer todo en esta foto!….but thank you so much for the recipe.  I’ll give these a try !

    Oh, and Rudy, una chapina se me dio unos chuchitos para la navidad, y son absolutamente rrrrrrrrrrrricos.  Es posible que necesito pasar la proxima navidad en la tierra de primavera eterna, siiiiiiiiii senor !

  • Shaymarliny

    I can’t wait to try them, thank you :)