Guatemalan chow mein tostada

Guatemalan chow mein tostada by Rudy A. Girón

Last time I declared that chow mein was among the most “authentic” dishes in the Guatemalan gastronomy I got into trouble. Then, recently I declared that there was nothing more chapín (Guatemalan) than the chow mein tostada and once again some people disagreed with me, at least initially, because at the end everyone sees the light. 😉

Let me share with you some comments I have received:

Luis: Chow Mein is not an authientic Guatemalan dish!

Javier: Sorry Luis, But Guatemalan Chow Mein is very different from the other chow meins.

Susanita: What do you mean that chow mein is not Guatemalan!!!!! My Daughter loves to eat it with lots and lots of CATSUP and soy sauce….and it’s not weird it’s traditional.

Ana: I am from Guatemala visiting my daughter in the USA and the first thing she asks me to cook every first time I see her in more than six years is Chow Mein Guatemalteco, it’s very unique, everyone has it’s own recipe with onions, carrots, “guisquil”

Miguel: jajaja, sera con guacamol o tomate o frijol, pero este chow mein se nacionalizo, bueno.

Miguel: Si, y a casi cualquier hora, incluso se llama ya “CHOMIN”

© 2012 – 2013, Rudy Girón. All rights reserved.

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  • Vancouverstreetblog

    Very interesting!

    • and delicious, I know, I ate it.