There’s nothing like on-the-spot-freshly-cooked tortillas to accompany your Guatemalan meals. If you grew up eating freshly-made tortillas, the aroma near a tortilleria (tortilla-making place) can be as haunting as the one coming from a panaderia, bakery; just ask Guatemalan or Mexican for the matter. Tortillas, in case you don’t know, are maize or corn based cakes about the size of pancakes or hot cakes which are used instead of bread to accompany and/or as edible utensil in the Mesoamerican gastronomy.
© 2013, Rudy Giron. All rights reserved.