Guatemalan Longanizas FTW!

Rudy Giron: &emdash;

I can easily explain longanizas as the Guatemalan white sausages which have chopped onions and yerba buena, mint, along the ground meat. Sometimes they add a tiny bit of chopped chiltepe or jalapeño peppers. Now, they normally served longanizas on top tortillas with guacamol, chojín and chirmol. How many orders would you like this time; I make deliveries anywhere in the world! 😉

© 2013, Rudy Giron. All rights reserved.

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  • Scott

    You’re killing me!

  • Willy

    I’ll take you up on your offer for the home delivered longanizas! They look delicious. Just found green ones on my recent trip to Mexico City. The coloring was from the use of pignole nuts in the sausages. A treat for the senses!

  • El Canche

    Wow! a soundtrack for a picture of longanizas! where did you get this from? It really works…you’re a real artist. Mouthwatering too!

  • Eric

    Hmmm, send me 6 orders, con extra chiltepe, por favor! You are ruining me, Rudy…it is almost time for lunch, and now I have nowhere to get these. Send them express, please, ha-ha-ha!

  • Erick!

    Mouthwatering indeed. Are those rellenitos or chiles rellenos on the top-left? Either way, I’d have one of everything. Maybe two.