As I have mentioned before, Guatemalans love to charbroil a lot. From chupparrascos to parrilladas, there are all kinds of words and lexicon regarding asados, charbroiled meats. Another word used regarding the charbroiled chicken is Pollo a la brasa, such as the one shown here from Rincón Típico restaurant.
A plate of pollo a la brasa, ¼ of charbroiled chicken, with guacamol [avocado sauce], potatoes and drink goes for Q25/$3, who wants to join me for this kind of lunch?
© 2014, Rudy Giron. All rights reserved.