Guatemalan Food: Charbroiled Chicken

Rudy Giron: Antigua Guatemala &emdash; Charbroiled Chicken Lunch

As I have mentioned before, Guatemalans love to charbroil a lot. From chupparrascos to parrilladas, there are all kinds of words and lexicon regarding asados, charbroiled meats. Another word used regarding the charbroiled chicken is Pollo a la brasa, such as the one shown here from Rincón Típico restaurant.

A plate of pollo a la brasa, ¼ of charbroiled chicken, with guacamol [avocado sauce], potatoes and drink goes for Q25/$3, who wants to join me for this kind of lunch?

© 2014, Rudy Girón. All rights reserved.

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  • Elí Orozco

    I told you to try their new chicken.
    And don’t forget to tell people to order extra tortillas, I think theirs are the best you can find in La Antigua Guatemala.

    • I did, that’s why this post. In fact, if you look at the plate being served, well, that was mine plate.