Nisperos or misperos are known as loquats, sapodilla and naseberry in other countries. What about the flavour, what does it tastes like? Well, Raquel shared this with us: I remember thinking that it tasted somewhat like a cross between a peach and an apricot the first time I tried one…but then again, the taste can’t really be compared to anything. When was the last time you had lispers?
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