Let’s add revolcado to the list of exotic dishes from Guatemala. Revolcado is such a delicious stew from Guatemala. But, it is not for everyone as the meat used in this colourful and exquisite dish is cabeza and vísceras de puerco, pork’s head and entrails. In fact, it’s best if you don’t know because the dish will be such a treat and you might not even notice. In Mesoamerica is quite common to use the pork heads and other parts as the meat for appetising stews, tacos, burritos and other meals. This melt-in-your-mouth delightful presentation of revolcado is from the restaurant Los 7 Caldos in Antigua Guatemala. ¡Buen provecho!
© 2015, Rudy Giron. All rights reserved.