Black beans, eggs, fried plantains slices, fresh cheese and cream are among the staple ingredients of the Guatemalan breakfast. You can also have longanizas [white sausages], chorizos [red sausages], salchichas [sausage links], beef steak or adobado steak along with your desayuno chapín. A breakfast as shown here will set you back Q40/$5. ¡Buen provecho!
By the way, there’s no such thing as typical food… only Guatemalan food, don’t you agree?
© 2016, Rudy Girón. All rights reserved.