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Fiambre Cold Cut Ingredients

This is what supermarkets look like around fiambre time. Some of these cold cuts are only available during fiambre season, which is …

Guatemalan Sausages for Fiambre

The especially made sausages for fiambre can now be found in the supermarket, mercados and tiendas through October. If you don’t know …

Colorful Guatemalan Fiambre

Guatemalan Fiambre is a rare and unique dish which includes close to 50 ingredients. Fiambre is primarily a salad, served chilled, made …

Guatemalan Sausages for Fiambre

The especially made sausages for fiambre can now be found in the supermarket and mercados. Do you know what is fiambre? If …

Guatemala’s Fiambre

There’s no way to go by Día de Todos Los Santos (All Saints’ Day) and Día de los Fieles Difuntos (All Souls’ …

Colorful Fiambre Chapín

Guatemala is such a colorful country; everything from flora to textiles, from architecture to food is saturated with the richest rainbow. If …

Guatemalan Cuisine: Fiambre

How can we go by Dí­a de todos los santos (All Saints’ Day) and Dí­a de los fieles difuntos (All Souls’ Day) …

The Best Fiambre in the World

I don’t know why the word salad brings all kinds of vegetables to mind. Fiambre is a salad, but it mostly has meats, all kinds: sausages, hams, chicken, sea food, meats pork and beef. It is Domino’s or Pizza Hut that has a meat lover’s pizza with a mere 5 meat. Move over meat lover’s pizza; fiambre has over 25 meats.

Guatemalan Cuisine: Fiambre Slideshow

In November 1st and 2nd Guatemala, like many other catholic countries, celebrates the Day of the Dead (Dí­a de los Difuntos) and the All Saints Day (Dí­a de los Santos). The cemeteries, from the most exclusive to the most modest and humble, become overwhelmed with people bringing flowers, crosses, food and even music (sometimes Mariachi music) to their dead relatives.

Cemetery Cleaning Crew

For the past month the Antigua Municipality has had cemetery cleaning crews going around the graveyards of the villages of Antigua. Here …

Guatemalan Food: Salpicón

Salpicón is a meat salad; that is right I said meat salad. It is made of minced beef, onion, tomato, mint, chile, …

Fiambre For the Dead by Rudy Giron - www.rudygiron.com

Who knows what the dead want?

Well, it looks like the Guatemalan fiambre is taking off as it’s being covered by publications abroad such as Saveur Magazine. Here’s …

Restaurant & Food Overview

RWOrange put together a very comprehensive list of the restaurants and food I have covered in AntiguaDailyPhoto in Chowhound. Here’s the list …

Guatemalan Sweets Sampler

In Guatemala we celebrate Día de Todos Los Santos (All Saints Day) on November 1 and Día de Los Fieles Difuntos (Day …