Enjoying a Guatemalan Chow Mein Tostada
Believe it or not, in Guatemala we like to top our tostadas with chow mein. Follow the white rabbit to learn why …
Believe it or not, in Guatemala we like to top our tostadas with chow mein. Follow the white rabbit to learn why …
Where is Waldo? I mean where’s the tostada vendor? This is what a typical tostada shop looks like inside the Antigua Guatemala’s …
Guatemalan tostadas are simple and tasteful. Normally, frijoles, guacamol or salsa de tomate, or beans, avocado sauce and tomato sauce. Sometimes, though, …
Compare to Mexican tostadas, Guatemalan tostadas are simpler, yet they are delicious. The most popular tostadas are made out of frijoles or …
Last time I declared that chow mein was among the most “authentic” dishes in the Guatemalan gastronomy I got into trouble. Then, …
These two tostadas de guacamol (avocado sauce tostadas) are for my very good epistolary friends Carmencita and Manolo who decided to follow …
Quite possibly the Maya have been eating avocado toasts for millennia or at least as long as they had realized that spreading …
We shall not live by tacos alone, we should include tortas as well whenever we feel like having some Mexican comfort food, …
Slowly but surely foreign style snacks are creeping into the Guatemalan diet. In fact, as I have mentioned before, there over a …
I believe it is impossible to eat a Guatemalan enchilada without breaking it before the last bite, don’t you agree? Follow the …
As I have said before, if tostadas had a kingdom, La Enchilada would be the queen of the tostadas. Good, you say, …
One important aspect of Cuaresma, Lent, is the seasonal food that comes with it. There are many food stands that mushroom around …
Here’s your Guatemalan Spanish word of the day: Tostaditas or mini tostadas It’s been a while since I publish a Guatemalan food …
Last week we did a mini series on campesinos and the milpa fields located on the skirt of Volcán de Agua. Today …
Who wants atol de elote right about now? I make home and office deliveries! Refacción or the shorten refa is the Spanish …
It is interesting how the aroma of freshly-made tortillas can be so haunting. This is especially true to Guatemalans who are not …
Everywhere in Guatemala you can find breakfast stalls similar to one shown above where the working class and anybody’s hungry can stop …
Mojarras fritas, fried tilapia fish, is one of the Guatemalan foods, like chow mein dish, found everywhere in the country of the …
Refacción can be roughly translated as simple snack time; but it’s much more than that. Refacción is the time where workers get …
The basket business could easily be another series about the ambulant food vendors who make a living selling all kinds food from …
Chojín is a word that I learned recently. Most of my life I just thought that radish salad was ensalada de rábano. …
Guacamol has to be among the most present sauces or salads in the Guatemalan cuisine; as well as chirmol and often together. …
There are two ‘official’ snack times in Guatemala known as refacción; one in the morning and one in the afternoon. I have …
The last time I showed you a sampler of Guatemalan bread was on May 1, 2007. Wow, times flies! Today’s photo was …
Blame this photo on Eric, who just yesterday invoked the tortilla-making ladies. It is interesting how the aroma of freshly-made tortillas can …
Oh the photos look so much better with people in them, especially if they are smiling. 😉 If tostadas had a kingdom, …
Tacos is yet another word shared by the Guatemalan and Mexican gastronomy. If you’re accustomed to Mexican dishes, you have to be …
Nachos is what happens when you build upon the concept of the simple Guatemalan tostada de guacamol. Nachos are not a native …
If tostadas had a kingdom, La Enchilada would be the queen of the tostadas. Good, you say, I’m glad to know, but …