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Lent, Page 2

Lent Food: Corbatas






As explained before, corbatas are fried flour-based crunchy dessert soaked in syrup or honey. Corbatas take their name from the shape they …




Lent Food: Mango Chow Mein






Chomín de mango or mango chow mein simply refers to the mango sliced very thinly so it looks like chow mein pasta. …




Lent Food: Elotes & Elotes Locos






As explained before, elotes locos are chucherías (snacks) that are always present in the typical Guatemalan county or town fair. To make …




Lent Food: Toffee apples






These apples will soon turn into caramelized apples. Toffee apples, as they are known in England, are a good example of the …




Lent Food: Batido Drink






Batido is a fruity drink topped with a powder called pinol, a coarse flour made from ground toasted maize kernels, often in …




Lent Food: Panes con pollo






Panes con pollo or chicken sandwiches are the staple food of velaciones, vigils, along with batido, a drink made from tropical fruits …




Lent Food: Plataninas






Basically, plataninas are green platano/plantains chips. Plantains are like bananas, but much bigger and with a unique flavor. Guatemalans eat platanos in …




Guatemalan Spanish Words for Lent Food






Today we will begin our Spanish lesson with some very important Guatemalan Spanish words: Poporopos, Plataninas, Papalinas and Churros. Poporopos: This is …




Lent Food: Buñuelos






Just as in other celebrations, Lent has a food that is sold at the food stalls out side where velación, vigil, is …