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Fish Farming in Antigua

If I had been told when I was a little kid that they would “grow” and “harvest” fish in a farm around …


Guatemalan Cuisine: Tapado

The tapado (covered) dish comes from the Guatemalan Caribbean region of Lí­vingston, in the department of Izabal. Lí­vingston’s population is made up by Black Guatemalans known as Garí­funas, Q’eqchi’ Maya and Mestizos (mixed) and it’s precisely this mixture that is necessary to create such a delicacy. If you are in La Antigua Guatemala, you can only find this dish at El Pelí­cano Dorado (I think). According to Guy, the ceviche connoisseur, you can also find a great ceviche at El Pelí­cano Dorado.