guatemalan gastronomy

Basic ingredients of the Guatemalan Gastronomy

Here are the most often used ingredients in the Guatemalan gastronomy. You can find this beautiful display at either branch of La …

Here is another take on the ingredients and spices of the traditional Guatemalan cuisine. I have shared with you guys pictures and …

The caldo de patas stew or stock is made with muscles and bones from the lower legs of either pork or cow, …

These are some of the most often used ingredients in the Guatemalan kitchen. This photo was taken at La Fonda de la …

We Guatemalans are the best recyclers in the world. That’s what I was trying to convey a couple of weeks ago with …

Back on August I shared with you the presentation of Caldo de Gallina Criolla from Sabe Rico Restaurant in Antigua Guatemala. Criollo …

Criollo or Criolla is the Guatemalan Spanish word often meaning native or garden grown. Although criollo in colonial times was the word …