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Guatemalan Buñuelos Recipe






We have to thank Erin, loyal and long-time reader from AntiguaDailyPhoto, for the buñuelos recipe you see below. Erin shared with us …




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Guatemalan Sweets Stand






I posted a photo showing some of the Guatemalan sweets on November 1. Today, I am showing you the booth of the …




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Guatemalan Dessert: Espumillas






I wonder what would be a good translation for espumillas? A literal translation would be little sponges, but a proper word is …




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Guatemalan Cuisine: Rellenitos






Rellenitos (little fillings) is the name given to a food made from plantain dough which molded into a semi-round shaped and filled (thus the name) with a black beans sauce or stuffed with manjar (custard). It is a sweet meal and normally eaten as junk food or as dessert. It is one of my favorite Guatemalan desserts and I am sure I am not the only one with a soft spot for this kind of meal. Check out this close-up shot of rellenitos to see the black bean sauce filling.







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Traditional Guatemalan Christmas Food: Fried Plantains






But like in anything else in life, something good emerged from such a tragic history. Fried plantains, rellenitos (fried plantain mass filled with black beans), atol de platano (plantain-based hot and thick drink) and even the wrappings of traditional Guatemalan tamal came from the banana trees. Man, I could on and on talking about bananas recipes and dishes in Guatemala like Bubba did in Forest Gump about shrimp.







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Traditional Guatemalan Mole






Guatemalan mole is very similar to mole poblano, which is a chocolate and chili based sauce (over simplification of the ingredients). One big difference is that mole poblano is a meal with chicken or turkey, while Guatemalan mole is a dessert of plantains ladled with chocolate sauce or mole for short. Bon appetite!







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The Buñuelos King of La Antigua Guatemala






This guy is the self-proclaimed King of the Buñuelos of La Antigua Guatemala. After making such claim, he turned towards the competition and asked, “Isn’t true that I am El Rey?” to which the other vendors just nodded. Last year on December 6th, 2006 there was a picture of his fair food stand.







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Buñuelos Are Another Traditional Guatemalan Christmas Food






By the way, although I have not mentioned it yet, every night as I write the daily entry I can hear the bombas (bombs) firecracker, the cohetes (firecrackers) being burnt, the church bells tolling, the canchinflines (whistle) firecracker and all kinds of unknown (to me) firecracker being burnt and creating a loud bang which I can hear as echoes through the far away streets. In additions to the smells and scents, the Christmas season in Guatemala has a soundtrack of its own.







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Torrejas, Torrejas, Anyone?






Guatemalan torrejas is what happens when you mix a good sampling of Guatemalan sweet bread known as molletes; stuff it with manjar …