Longanizas

Guatemalan Sausages: Chorizos and Longanizas

Guatemalan white sausages are called longanizas and the red sausages chorizos. If you have tried them both, which is your favorite?

Here’s your Spanish word of the day: Marranería or pork shop A trip inside el mercado central of Antigua Guatemala can be …

How can a simple dish such as tortillas con longanizas can be so delicious. As I have mentioned before, Guatemalan longanizas are …

I came across the pork shop, marraneria, La Divina Providencia, at the market the other day. This pork shop is one of …

You’ve got to love Guatemala, this longaniza lunch with guacamol, chirmol, rice and freshly-made tortillas will set you back Q10/$1.25. Here are …

I can easily explain longanizas as the Guatemalan white sausages which have chopped onions and yerba buena, mint, along the ground meat. …

The especially made sausages for fiambre can now be found in the supermarket and mercados. Do you know what is fiambre? If …

We continue with tortillas con carne adobada and longanizas. I can easily explain longanizas as Guatemalan white sausage which has chopped onions …

I will let you guys do the caption for this photo by digging through the archives of AntiguaDailyPhoto. Here are the hints: …

To be honest, I’m not a huge meat eater. Yet, I’m not a vegetarian either. I will splurge every once in a …

Platillo típico (typical dish) is the name given to any meal that normally has at least two of the following: chirmol (Guatemalan …

Okay, let’s meet for lunch today, the meals are on me. But, the menu options are limited: Guatemalan Revolcado, Pepian, Hilachas, Subanik …