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Guatemalan turrones






In Guatemala, turrón or meringue is the word for well-beaten egg whites and sugar. Now, what’s the difference between merengue and meringue? …




Guatemalan Candies: Turrón






Here’s your Guatemalan Spanish Word of the Day: turrón or meringue is the Guatemalan word for well-beaten egg whites and sugar. In …




Guatemalan Dessert: Espumillas






I wonder what would be a good translation for espumillas? A literal translation would be little sponges, but a proper word is …