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Guatemala’s Most Popular Nuts

Let’s see what we have here: salted baked peanuts (manías), fried lima or broad beans without skins (habas), caramelised peanuts (manías garapiñadas), …


Guatemalan Fair: The Seeds Stall

I don’t know if you have noticed this, but seeds are very popular in Guatemala. If you recall the entries Name the seeds! or Guatemalan sweets; so it is obvious that seeds had to present in a fair booth. Okay, what do we have here? Peanuts in their shell, Guatemalan pumpkin in melcocha syrup, sesame seeds with melcocha, salty fried or roasted habas (broad beans); that’s as far as I can distinguish. Read the entry on Guatemalan sweets if you want to know what is melcocha.