Guatemalan Cuisine: Frijoles blancos
Frijoles Blancos, white beans, are another classic staple of the gastronomy of Guatemala. Frijoles blancos are often prepared with espinazo (spine) costilla …
Guatemalan Cuisine: Frijoles colorados
Frijoles colorados or red beans is the second best dish after black beans, of course, in the Guatemalan kitchen. Here you have …