Currently browsing

Search results for: "ceviche", Page 2

The Granizada Transanction © Rudy Giron

-11 Days to 9th Anniversary: The Granizada Transanction

When I grew up, sweet granizadas, shaved ice, were the only choice. Sweet Guatemalan granizadas were simply prepared by adding watery food-coloring syrups. Nowadays, sweet granizadas are very complex, with all kinds of marmalades, syrups and condensed milk added as toppings. There are also now salty granizadas available as well. Salty granizadas usually have crushed pumpkin roasted seeds, chile powder, lime juice and salt. Of course, there are also michelada granizadas and ceviche tasting granizadas on the salty side. In other words, salty granizadas are as complex and in demand as the sweet granizadas.

Guatemalan Food: Salpicón

Salpicón is a meat salad; that is right I said meat salad. It is made of minced beef, onion, tomato, mint, chile, …

Restaurant & Food Overview

RWOrange put together a very comprehensive list of the restaurants and food I have covered in AntiguaDailyPhoto in Chowhound. Here’s the list …

New Closing Time City Ordinances

There is new seismic activity in La Antigua Guatemala’s grapevine. For a while now, I’ve been hearing rumors about new closing times …

The Titanic Sushi Sampler

In my never-ending quest to bring you the cosmopolitan dining options available in La Antigua Guatemala. Ubi’s Sushi, managed by chef Jeremías, …

Guatemalan Cuisine: Tacos

Tacos is yet another word shared by the Guatemalan and Mexican gastronomy. If you’re accustomed to Mexican dishes, you have to be …

What Makes Guatemalans Hot?

There you go again thinking I am going to give you the recipe for Guatemalanness… wrong. But, I can do share what …