
Antigua Guatemala Food Options — Conchas
Conchas pata de burro or black cockles are the favourite shelled mollusk in Guatemala. You find them at every ceviche mixto anywhere …
Conchas pata de burro or black cockles are the favourite shelled mollusk in Guatemala. You find them at every ceviche mixto anywhere …
As real estate spaces become prohibited expensive in Antigua Guatemala, many have opted for the food truck option. I wonder if soon …
When I grew up, sweet granizadas, shaved ice, were the only choice. Sweet Guatemalan granizadas were simply prepared by adding watery food-coloring syrups. Nowadays, sweet granizadas are very complex, with all kinds of marmalades, syrups and condensed milk added as toppings. There are also now salty granizadas available as well. Salty granizadas usually have crushed pumpkin roasted seeds, chile powder, lime juice and salt. Of course, there are also michelada granizadas and ceviche tasting granizadas on the salty side. In other words, salty granizadas are as complex and in demand as the sweet granizadas.
Some people might claim this is the first food truck in Antigua Guatemala, but that is not true, since there are quite …
Salpicón is a meat salad; that is right I said meat salad. It is made of minced beef, onion, tomato, mint, chile, …
This picture of Our Lady of Guadalupe was found in a búcaro fountain inside Hugo’s Ceviches on 7a calle poniente. I could …
RWOrange put together a very comprehensive list of the restaurants and food I have covered in AntiguaDailyPhoto in Chowhound. Here’s the list …
I am an etymology nut and spend way too much time researching the origins of words and phrases. So, perhaps, you can …
There is new seismic activity in La Antigua Guatemala’s grapevine. For a while now, I’ve been hearing rumors about new closing times …
In my never-ending quest to bring you the cosmopolitan dining options available in La Antigua Guatemala. Ubi’s Sushi, managed by chef Jeremías, …
If I had a penny for each time a Moza beer has been shown in the over 1,555 pages of AntiguaDailyPhoto? Moza …
The last time I showed you a sampler of Guatemalan bread was on May 1, 2007. Wow, times flies! Today’s photo was …
Tacos is yet another word shared by the Guatemalan and Mexican gastronomy. If you’re accustomed to Mexican dishes, you have to be …
There you go again thinking I am going to give you the recipe for Guatemalanness… wrong. But, I can do share what …
Guatemalans have a tendency to adopt foreign foods easily, but always adding the Guatemalan twist. That’s how you explain shucos from hot …