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Guatemalan Cuisine: Chojin

Chojín is a word that I learned recently. Most of my life I just thought that radish salad was ensalada de rábano. …

Guacamol has to be among the most present sauces or salads in the Guatemalan cuisine; as well as chirmol and often together. …

Contrary to popular belief, Guatemalans do have a large selection of salads in their gastronomy palette, including, of course, one of the …

The Piloyada Antigüeña is one of the most classic dishes from La Antigua Guatemala. Piloyada antigüeña takes its name from the piloy …

First of all, I am going to request the help of my dear epistolary friends Erin and Manolo for this entry. Erin …

We visit the daily menu again with today’s higado encebollado, liver with onions. It is so ironic that one can get home-made …

We continue with tortillas con carne adobada and longanizas. I can easily explain longanizas as Guatemalan white sausage which has chopped onions …

Tortillas con carne could be the Guatemalan equivalent of the Mexican taco. Tortilla con carne is basically a piece of charbroiled steak …

I will let you guys do the caption for this photo by digging through the archives of AntiguaDailyPhoto. Here are the hints: …

First of all, my apologies to all those masochist Guatemalans who live abroad and visit this humble site to get their daily …

Back in January Rudy marked his 1000th post with a pic of pacaya cooked in egg batter and duly polled readers for …

Certainly some of you can help us determine the differences between chuchos and chuchitos, which were both mentioned yesterday in Guy Howard’s …

Hilachas (shredded beef) is yet another staple of the Guatemalan Cuisine. Hilachas is basically a red curry with shredded beef and potatoes. …

Thanks to Michele and Eddie, two loyal readers of AntiguaDailyPhoto.Com, I actually came to La Antigua Guatemala during the Holy Week. We …

A while back I tease those crazy Guatemalan who have decided to live abroad (you know who you are) with a photo …