
Guatemalan Cuisine: Chuchitos y atol de platano
Continuing with our milpa crops, here we have the most widely eaten Guatemalan tamal(e), which goes by the name of chuchito (puppy …
Continuing with our milpa crops, here we have the most widely eaten Guatemalan tamal(e), which goes by the name of chuchito (puppy …
Guatemalan Cuisine: Pache, originally uploaded by rudygiron. Tamales are an ancient American food, made throughout the continent for over 5000 years. How …
Here’s your illustrated Spanish words of the day: Noche Buena, literal good night, for Christmas Eve. Noche Buena is such an important …
Did you know that in Guatemala alone, there must be over 100 different kinds of tamales if not more? Tamales are an …
The basket business could easily be another series about the ambulant food vendors who make a living selling all kinds food from …
The color red is the official color of Nochebuena and Navidad in Guatemala and nothing exemplifies this better than the Pascua plants, poinsettia flowers… TAP to read the entire post and see the full size photo.
Here’s your illustrated Guatemalan Spanish word of the day: Nacimiento for Nativity Scene. For those who are not familiar with Catholic imagery, …
Let the nine days of posadas navideñas begin. Since this morning, December 15th, there have been sightings of Joseph and Mary’s quest …
For Día de Reyes or Epiphany we break a piece of bread known as Rosca de Día de los Reyes. Whoever gets the plastic baby placed inside has to pay for the tamales and ponche on Día de la Candelaria, February 2nd, or Groundhog Day. Click through the link to see Rosca de Día de los Reyes…
Who wants freshly made corn on the cob? As I have mentioned before, we are hombres de maíz, men of maize, therefore …
Last week we did a mini series on campesinos and the milpa fields located on the skirt of Volcán de Agua. Today …
One of the benefits of having a Banana Republic (not the clothing store, but the real thing!) is the tremendous amount of …
Beginning on December 15, there are sightings of Joseph and Mary’s quest for shelter around the streets of La Antigua Guatemala. María …
Since We’re Men of Maize it’s no wonder that we also do many things with the by-products of maize. We use corn …
La Antigua Guatemala is full of hidden treasures which are visible at plain view. One must be ready to look for them …
Sabe Rico Restaurant, Chocolatería & Delicatessen is a great place to have delicious and nutritious breakfasts in La Antigua Guatemala. The range …
We interrupt our regularly scheduled December comfort foods series to bring you the following special bulletin. Since yesterday night, December 15, there …
Not a farol left over from last year’s posadas. Nor indeed a house of ill repute, except perhaps with regards to the …
Christmas’ Eve or Noche Buena in La Antigua Guatemala is celebrated by staying up all night burning firecracker, eating tamales or turkey and drinking real fruit punch or hot real chocolate, visiting family, friend and neighbors for the respective abrazo de Noche Buena and buenos deseos (Christmas hug and wishes); many even go to midnight mass. At midnight the presents under the Christmas tree, around the nacimiento (nativity scene), are opened and everyone laughs and hugs indiscriminately everyone around. These celebrations rate the highest on nostalgic memory scale; everyone living abroad wishes to be in Guatemala for this season and for this night in particular.
Red is the most prominent color around Christmas time. You can see it in the many people who dress up like Santa …
I am sorry guys, I know it gets boring, but I have to bring another photo with rich colors. These are wrappers …