Search Results for “Guatemalan Cuisine” – Page 3

Guatemalan Cuisine: Hilachas

Hilachas (shredded beef) is yet another staple of the Guatemalan Cuisine. Hilachas is basically a red curry with shredded beef and potatoes. …

Thanks to Michele and Eddie, two loyal readers of AntiguaDailyPhoto.Com, I actually came to La Antigua Guatemala during the Holy Week. We …

A while back I tease those crazy Guatemalan who have decided to live abroad (you know who you are) with a photo …

Okay, here’s something sweet to end the work week. I came across this blackberry dessert at La Casa de las Mixtas; one …

Today’s entry marks the 1000 consecutive daily pages of La Antigua Guatemala Daily Photo. And I thought I wasn’t going to last …

Caldo de res (beef stock or stew) has to be among the most often eaten dishes in the Guatemalan cuisine. It is …

Today is theme day for the City Daily Photo community around the world; 840 daily city web sites thus far. For the …

The easiest way to get authentic traditional Guatemalan cuisine is to get a daily menu special at your local diner. For instance, …

How can we go by Día de todos los santos (All Saints’ Day) and Día de los fieles difuntos (All Souls’ Day) …

Platillo típico (typical dish) is the name given to any meal that normally has at least two of the following: chirmol (Guatemalan …

Okay, let’s meet for lunch today, the meals are on me. But, the menu options are limited: Guatemalan Revolcado, Pepian, Hilachas, Subanik …

This Guatemalan stew takes its name from its yellow-orangy color. Amarillo is the Spanish word for yellow; those living in Texas probably …

Okay, get your Guatemalan notebook handy, we’re about to learn a few Guatemalan words and concepts. Rabo Guisado translate roughly as ox …

Tacos is yet another word shared by the Guatemalan and Mexican gastronomy. If you’re accustomed to Mexican dishes, you have to be …

First of all, click the play button below. It’s the sound track for this entry. It’s been a while since I presented …