Guatemalan Food: The Shuco Hot Dog
This Guatemalan shuco hot dog is a mixto [mixed], meaning it has more than one meat, four meats to be precise here: …
This Guatemalan shuco hot dog is a mixto [mixed], meaning it has more than one meat, four meats to be precise here: …
The chief agronomist of The United Fruit Company, Wilson Popenoe, took the local avocado variant to California and from it the California …
It’s almost time to harvest one of the best coffees in the world. Make sure you make room in your kitchen.
Raw milk anyone, anyone? You know in Canada and the United States, raw milk is a political issue. In Guatemala, raw milk …
Men of Maize Revisited! “There was consensus and it was decided to bring the purple maize, the yellow maize, the red maize …
Here are the two main ingredients for chuchitos, the Guatemalan corn tamales wrapped in maize husks. Here I caught Jennifer, grand daughter, …
I present to you the the güisquil root, a Guatemalan seasonal delicacy. The güisquil, Sechium educe, is usually the dark green pear …
Come on everyone, share with the rest of us what do you think are the key ingredients necessary for turning any breakfast …
Here’s your Mayan word of the day: Ik or hot, spicy, or picante in Spanish. You find the word Ik at the …
Some of the things you should avoid when you come to Guatemala are ice cream and small tropical fruits, especially so if …
Learning to cook the different dishes in the Guatemalan gastronomy can be a challenging exercise, especially so in you don’t have a …
We are very fortunate in La Antigua Guatemala because, besides the fast-food pizzas, we can also get true and authentic Italian and …
Loroco are small, green, unopened flower buds, used as a flavoring agent in Central American cuisine. They are cultivated in Guatemala and …
I’ve discovered a hidden gastronomic jewel in La Antigua Guatemala. The Cocina del Obispo restaurant is not conveniently located but if you …
Guatemalan dobladas, turnoevers, are basically a fried folded in half tortilla with chicken, pork or potatoes, served with steam sliced cabbage, guacamol …