The finquero word could be translated as the plantation or ranch owner. So a Finquero desayuno, breakfast, would be one that normally the owner of a plantation or large ranch would have in the mornings. As you can see the main difference between the typical Guatemalan breakfast and the finquero desayuno are basically the large … Read more
Don’t ask me, but how did the venerable utilitarian pila (water tank) and lavadero (washbasin) became decorations elements or design accents? In The Venerable Colonial Pila is Now Used as Decoration I introduced you to the washbasins and water tank inside McCafé in La Antigua Guatemala with the following words: What’s a pila (pee-lah), I … Read more
In La Antigua Guatemala we are so lucky to be able to get excellent coffee just about everywhere. Cafetenango in Finca Filadelfia is such a place where one can drink an amazing coffee grown, harvested, dried and roasted in the premises. At Cafetenango there are baristas on site who like to draw all kinds of … Read more
It is impossible to think of the Guatemalan, Mexican and Mesoamerican diet without maize. From the Popul Vuh (Popol Wuj in modern spelling), the Mayan equivalent of the Bible, which states that humans were literally created from maize, to Miguel Ángel Asturias‘ novel Hombres de maíz (Men of Maize) which is one of the best … Read more