Last updated by at .

Posts Tagged ‘cafetenango’

Guatemalan Finquero Breakfast

Friday, January 11th, 2013

Rudy Giron: AntiguaDailyPhoto.com &emdash; Desayuno Finquero at Cafetenango

The finquero word could be translated as the plantation or ranch owner. So a Finquero desayuno, breakfast, would be one that normally the owner of a plantation or large ranch would have in the mornings. As you can see the main difference between the typical Guatemalan breakfast and the finquero desayuno are basically the large sirloin beef steak that comes with the breakfast since the refried black beans, eggs, cheese and fried plantain are present. By the way, this breakfast can be had at Cafetenango restaurant inside Finca Filadelfia. Bon appetite!

Do you want to look other variations on the Guatemalan typical breakfast? If so, follow the white rabbit to:

  1. Typical Guatemalan Breakfast
  2. Guatemalan Style Omelet Breakfast
  3. Guatemalan Cuisine: Typical Guatemalan Breakfast

Finca Washbasins and Water Tanks

Thursday, August 12th, 2010

Water Tank Fountain at Finca Filadelfia

Don’t ask me, but how did the venerable utilitarian pila (water tank) and lavadero (washbasin) became decorations elements or design accents?

In The Venerable Colonial Pila is Now Used as Decoration I introduced you to the washbasins and water tank inside McCafé in La Antigua Guatemala with the following words:

What’s a pila (pee-lah), I hear you ask? simple, the omnipresent pila guatemalteca is basically a water tank and one or two sinks or washbasins for doing dishes and washing the clothes. You have seen a colonial-styled pila before as part of La Casa Antigüeña series and you have also recently seen the public washbasins. So you now know how pilas are basically smaller versions of the public washbasins and water tanks, right?

I bet you never thought a colonial utilitarian washbasin and water tank could be used as decoration for a upscale, hi-tech wireless internet, coffee shop. I think it works and it does especially well, since the water is running all the time between the main two water compartments and adds a wonderful relaxing sound.

In Water Tanks and Colonial Style Social Networks I mentioned that “as in colonial times, these public water tanks and washbasins serve as the places for doing the laundry and for water distribution. Furthermore, public laundry washbasins (sometimes rivers or lake shores) serve as the gathering place for news, gossip and community building through the interactions that take place. Public washbasins could be considered the first news broadcasting sites or social networks such as Facebook or Twitter; computers are not required. In many places in Guatemala this stills holds true.”

In Colonial Washbasins from Guatemala I showed you how the washbasins and water tanks are often the central piece to decorate an inside patio in colonial homes.

Today’s entry showcases the pila and lavaderos right next to Cafetenango restaurant inside Finca Filadelfia. Looking at main photo above I am thinking I should have captured a video clip a few seconds of the running water and resulting sound. I have to keep a thread around my finger to remember to capture more videos, as my dear friend Kara Andrade has rightly recommended to me. Oops, sorry!

Water Tank and Washbasins at Finca Filadelfia Finca Private Washbasins

[gmap]

It’s Coffee Time!

Sunday, January 24th, 2010

It's Coffee Time!

In La Antigua Guatemala we are so lucky to be able to get excellent coffee just about everywhere. Cafetenango in Finca Filadelfia is such a place where one can drink an amazing coffee grown, harvested, dried and roasted in the premises. At Cafetenango there are baristas on site who like to draw all kinds of figures over the milk foam. I really like the views available from Cafetenango with all three volcanoes, Agua, Fuego and Acatenango, breaking away from La Antigua’s skyline. If you come to Finca Filadelfia for the Antigua Canopy Tours, make sure you make time for coffee; you won’t regret it. ;-)

Coffee Time: Latté

[gmap]

We’re Men of Maize

Wednesday, September 23rd, 2009

Hgh-scale Tortilleria in La Antigua Guatemala

It is impossible to think of the Guatemalan, Mexican and Mesoamerican diet without maize. From the Popul Vuh (Popol Wuj in modern spelling), the Mayan equivalent of the Bible, which states that humans were literally created from maize, to Miguel Ángel Asturias‘ novel Hombres de maíz (Men of Maize) which is one of the best novels to understand Mesoamerica and its people. Guatemala and Mexico share the birth place of maize, which was and is the most important crop in human history. The richest diversity of maize can be found in Mesoamerica!

Many of the dishes of the Guatemalan cuisine are based on the milpa crops. The term milpa refers normally to a maize field, but it is so much more. In a milpa field there a dozen crops at once: maize, avocados, multiple kinds of squash, chiles (hot pepper chilli), beans, tomatoes, tomatillos, camotes (sweet potatoes), jicama (a tuber also known as sengkwang, yam bean, singkamas, Mexican turnip), amaranth (also called pigweeds) and mucuma (a tropical legume). “Milpa crops are nutritionally and environmentally complementary.” said Charles C. Mann in his book 1491. H. Garrison Wilkes, a maize researcher at University of Massachusetts in Boston is quoted in the same book, “The milpa is one of the most successful human inventions ever created.”