Guatemalan Cuisine: Ensalada de Remolacha
Saturday, August 21st, 2010
Remolachas, beets, are another staple of the Guatemalan gastronomy. You will find often in salads, as a side dish, in curtido (pickled salad), in Guatemalan enchiladas and even in Fiambre.
In what other Guatemalan dishes can we find remolachas?
