Guatemalan Cuisine: Ensalada de Remolacha

Remolachas, beets, are another staple of the Guatemalan gastronomy. You will find often in salads, as a side dish, in curtido (pickled salad), in Guatemalan enchiladas and even in Fiambre.

In what other Guatemalan dishes can we find remolachas?

© 2010 – 2020, Rudy Giron. All rights reserved.