What Makes A Guatemalan Breakfast?

Come on everyone, share with the rest of us what do you think are the key ingredients necessary for turning any breakfast into a Guatemalan breakfast?

4 Responses to "What Makes A Guatemalan Breakfast?"

NYChapin says:
September 11, 2014 at 10:03 am
One “buen provecho”, three slow ” rubbing of the palm of hands”, a quick snap of the ” tipica napking” and lots of laughs ! ( Optional: you can sprinkle a few “puchicas” y ” fijate vos” )
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Itzul says:
September 11, 2014 at 11:25 am
Depends on how strict we are about “Guatemalan” – for instance, as much as I love them, a croissant??? No. Just, no. “Pan frances” is what you want instead, if not tortillas (a falta de pan, tortilla!). The tortilla chips are a more recent addition, in my opinion.
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frijolero says:
March 24, 2015 at 9:58 pm
Simple. Frijoles, huevos, cream, queso, tortillas, y chimol.
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1. Rudy says:
  March 30, 2015 at 8:20 pm
  I guess the consensus is that it should include frijoles negros, huevos, chirmol and tortillas at least.
  Reply

What Makes A Guatemalan Breakfast?

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