Hilachas is the name of the dish based on shredded meat with recado (tomato-based sauce), and cut up potatoes. If you compare yesterday’s lunch, you can see that only the main dish changed (and the drink, because I requested coffee). Once again, you can see the meal is based on at least three crops from … Read more
Inspired by the pop-up restaurant movement of Europe and North America, chief chef Rodrigo Aguilar of Por Q’ Comemos has popped up in Antigua Guatemala at Coffee Bloom with the collaboration with different chefs to achieve a new vision of contemporary Guatemalan cuisine. The idea is to create special events changing the location often to … Read more
Simple Guatemalan fair food. Take some pirujo bread, add lettuce, mayonaise, tomato sauce, chile sauce and shredded chicken meat you have panes con pollo; a staple of the Lent season. Do you want to know what to expect in terms of food and things to do for the season? Take a tour through the Guatemalan … Read more