Foodie Fridays — El Jefe Breakfast from Unión Café Antigua
Healthy and delicious normally are not together in a sentence; somehow someone forgot to send the memo to the staff of Unión …
Healthy and delicious normally are not together in a sentence; somehow someone forgot to send the memo to the staff of Unión …
The sweet crepes here are from Unión Café Antigua, one of the best options in town for delicious and healthy breakfasts. They also offer a great selection of smoothies and coffee to go along with their all day breakfast and lunch options. I have tried their smart smoothie, which also includes a shot of espresso coffee. Bon appetite!
How about a breakfast burrito from the hottest breakfast joint in Antigua Guatemala right now. Mama Jojo’s is run by Québécoise Joëlle …
Hecho en Casa is small diner on 7a avenida norte, between and 1a and 2a calles that is quite popular among antigüeños …
Black beans, eggs, fried plantains slices, fresh cheese and cream are among the staple ingredients of the Guatemalan breakfast. You can also …
What’s your favourite breakfast spot in Antigua Guatemala? El Viejo Café, Fernando’s Kaffee, San Martín, Rincón Típico and Randy’s are among my …
You know you’re in Guatemala when your breakfast omelette comes with black beans and fried plantains, right? Follow the white rabbit to …
Come on everyone, share with the rest of us what do you think are the key ingredients necessary for turning any breakfast …
In case you haven’t and you would like to try them, well, just head over to Antigua Guatemala’s Macadamia farm Valhalla. A …
The finquero word could be translated as the plantation or ranch owner. So a Finquero desayuno, breakfast, would be one that normally …
Everywhere in Guatemala you can find breakfast stalls similar to one shown above where the working class and anybody’s hungry can stop …
This could be your vista if you decide to have breakfast at the terrace of La Casaca coffee shop in Antigua Guatemala. …
This breakfast is served daily at Sabe Rico, one of my favorite spots to have breakfast. What do you think are the …
Sabe Rico Restaurant, Chocolatería & Delicatessen is a great place to have delicious and nutritious breakfasts in La Antigua Guatemala. The range …
Among the zillion things you can do inside Finca Filadelfia, you can also have breakfast and lunch buffets on the weekends. This …
I have shown you the typical Guatemalan breakfast at least three times and each time has been somehow different, how so? Well, …
The Guatemalan Writers Side Note:
For being such a tiny banana/coffee writers republic, Guatemala does produce and export quite a few good writers. I have mentioned some of them in this site like Luis Cardoza y Aragón, Miguel Ángel Asturias, Enrique Gómez Carrillo, Pepe Milla, Ronald Flores. But, I have not done enough to talk about the great Guatemalan Literature written by its many excellent writers. Thanks to a comment by Coltrane_Lives about the possibility of his adopted Guatemalan daughter becoming a writer, I can point out a great Guatemalan novel written in English by Francisco Goldman, a respected journalist whose work appears often in The New Yorker, The New York Times Magazine, The New York Review of Books and Harper’s (source: literaturaguatemalteca.org [ES]). “Francisco Goldman won accolades and international recognition with his extraordinary first novel, The Long Night of White Chickens, the winner of the Sue Kaufman Prize for First Fiction from the American Academy of Arts… ” (source: amazon.com). Another great contemporary novel is Ruido de fondo (background noise) by my dear friend Javier Payeras. Javier Payeras is one of the clearest and loudest voices of this generation and his poetry and prose has won the recognition in and outside Guatemala. Ruido de fondo has been reissued by the Guatemala’s Government Editorial Cultura to be required reading for High School students in Guatemala. For those who are fluent in Spanish, I leave the link to one of my favorites poems by Payeras: Soledadbrother.
I guess you can have a breakfast like the one pictured above just about anywhere in the world since these tropical fruits are shipped everywhere now. This breakfast, however, was made from fresh fruits grown and harvested within an hour or so from La Antigua Guatemala; with luck the fruits were picked the day before.