This breakfast is served daily at Sabe Rico, one of my favorite spots to have breakfast.
What do you think are the things that make this omelet breakfast into a Guatemalan style omelet breakfast?
© 2011 – 2020, Rudy Giron. All rights reserved.
This breakfast is served daily at Sabe Rico, one of my favorite spots to have breakfast.
What do you think are the things that make this omelet breakfast into a Guatemalan style omelet breakfast?
© 2011 – 2020, Rudy Giron. All rights reserved.
That looks wonderful! Let’s see, the Guatemalan elements of that desayuno would have to be the black beans con crema (o queso?), chirmol, and fried bananos. And the vaso de Gallo 😉 Se me antoja!
It would be more authentic if they use tortillas instead of sliced bread.
It would be more authentic if they use tortillas instead of sliced bread.
It looks delicious.
It look realy good but central america the corn is a very native loke for example tortillas