We’re men of maize! No wonder in Guatemala we eat corn on the cob in so many ways. The two most popular are elotes asados or charbroiled corn on the cob and elotes cocidos or build corn on the cob. On top of that, we can eat them either way with only lime juice, salt … Read more
As explained before, elotes locos are chucherías (snacks) that are always present in the typical Guatemalan county or town fair. To make elotes locos at home you basically add butter, mayonnaise, ketchup, and some dry cheese like parmesan on top of your corn on the cob. Some people also put hot sauce on it. One … Read more
After the parenthesis to promote the first Rally de Fotos in Antigua Guatemala we continue with our series Touring the Guatemalan Town Fair. Elotes locos are chucherías (snacks) that are always present in the typical Guatemalan county or town fair. To make elotes locos at home you basically add butter, mayonnaise, ketchup, and some dry … Read more