Portraits of Street Vendors — Potato and Plantain Chips
Here’s your illustrated Guatemalan Spanish word of the day: Plataninas for fried plantain chips. Papalinas, plataninas and yuquitas, potato chips, plantain chips …
Lent Food: Plataninas
Basically, plataninas are green platano/plantains chips. Plantains are like bananas, but much bigger and with a unique flavor. Guatemalans eat platanos in …
Feria Food: Plataninas
If you want to know what plataninas, papalinas, poporopos and churros are, just follow the white rabbit! Guatemala’s rich gastronomic heritage is …
Churros, Anyone, Anyone?
It just occurred to me that the United States is one of the largest Spanish-speaking countries since it has one of the largest populations of Spanish speakers. Spanish has been spoken in the U.S. from a time before its independence. And at the rate at which the Spanish-speaking population grows, faster than any other, you may have to hablar español sooner or después. Remember that you can always come to La Antigua Guatemala to take Spanish classes in the more than 65 Spanish Schools available in this tiny colonial town.
Guatemalan Fair: The Churreria Stand
A town fair is not a fair without the churros. A churreria is the place where they make churros; [CHOOR-roh] Similiar to a cruller, this Spanish, Mexican and Guatemalan specialty consists of a sweet-dough spiral that is deep-fried and eaten like a doughnut. Churros are usually coated with a mixture of cinnamon and confectioners’ (or granulated) sugar (source Answers.com). Just about now after looking the Guatemalan churrería, I got the cravings for a cinnamon-covered bag of churros, would you like an order too? If you don’t have a sweet tooth, you can always have plataninas, poporopos, chicharrines, and anillos frescos y calientes; your choice.